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Cornbread Pudding Recipe

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This recipe for Cornbread Pudding is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese
1 stick or 1/2 cup butter or margarine
1 can whole corn
1 can cream corn
1 box cornbread mix (Jiffy brand)
small can pimento, optional
chopped green pepper, optional

Directions:
Directions:
Melt first two ingredients together.
Add rest of ingredients and stir together.
Pour into 9 x 9" greased pan.
Bake 350º for about 30-40 minutes.

Personal Notes:
Personal Notes:
Aunt Mary May typed up this recipe for me because I loved the creamy texture when she brought this to a reunion. I usually do not use the optional ingredients when I make it and have used 1 cup sour cream when I don't have cream cheese.

 

 

 

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