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Chicken Pot Pie Casserole Recipe

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This recipe for Chicken Pot Pie Casserole is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts
2 Tbsp oil
1 onion, chopped
2 carrots, sliced
1 celery rib, chopped
1/2 lb mushrooms, sliced
3 T oil
1/2 c flour
2 c chicken broth
1 c milk
1 t salt
1 t garlic powder
1 t basil
1/2 t thyme
1/2 t pepper
1 c shredded cheddar cheese
8 uncooked buttermilk biscuit
Directions:
Directions:
Preheat oven 400 F.

Use kitchen shear to cut chicken into bite-sized pieces. Add to skillet with oil over medium-high heat. Cook 10 minutes or until done. Add onions, cook 2 minutes. Add carrots, cook 2 minutes. Add celery and mushrooms, cook 2 minutes. Put into a large greased casserole dish.

Return skillet to stove. Add 3 T oil, Whisk in flour, then whisk chicken broth, milk and all seasonings. Cook, stirring 2 minutes. Remove from heat. Stir in cheese until melted. Pour over chicken mixture in casserole dish. Top with biscuits. Bake 25-30 minutes or until biscuits are golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Chicken pot pie is a serious comfort food, but the pie crust is hard to get right. So I use butter milk biscuits instead. You can use any veggies you like - peas, corn, green beans.

 

 

 

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