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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Broccoli Ham Ring Recipe

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This recipe for Broccoli Ham Ring is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tubes crescent rolls
1 1/2 c shredded Swiss cheese
1/2 lb pre-cooked ham steak, cut into small cubes
1 head broccoli, florets removed and chopped
1/2 onion, chopped
1/2 Tbsp dried parsely
3 Tbsp ranch salad dressing
1 Tbsp mustard
Directions:
Directions:
Prep all the chopping first. Preheat oven to 375 F.

On a large pizza stone, unroll crescent rolls and place triangles, in a circle, with long tips out and short tips overlapping. Lightly press overlapping tips.

Combine cheese through mustard in a bowl. Spoon onto overlapping portions of the dough. Mound until all broccoli/ham mixture is on the dough. Fold long points up and over broccoli/ham mix, tucking points under in middle. Bake 25 minutes or until the dough is golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This recipe comes from "Taste of Home" magazine. It's super yummy!

 

 

 

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