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Easy "Fancy" Cornbread Recipe

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This recipe for Easy "Fancy" Cornbread is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter
2 boxes Jiffy cornbread
4 eggs
3/4 c milk
1 cup corn kernels
1 small can green chilies
1 c shredded cheddar cheese
Directions:
Directions:
Put the butter in a 9 x 13 inch glass baking dish. Place in oven set at 400 F.

While butter melts, in a large bowl stir eggs and milk into cornbread mixture. Fold in corn, green chilies and cheese.

When butter is melted, carefully tip dish to coat entire bottom. Spoon in cornbread mixture. Bake for 18-20 minutes or until golden around the edges. Allow to cool 10 minutes, then cut into squares to serve.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I love cornbread, but I don't like the grit of fully homemade cornbread. Jiffy always produces a nice, soft bread. I add the extra to make it "fancy". You can use green peppers instead of green chilies or use 1/2 c milk and 1/2 c sour cream instead of 3/4 milk.

 

 

 

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