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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Tiramisu Toffee Torte Recipe

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This recipe for Tiramisu Toffee Torte is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 pkg white cake mix
1 cup strong coffee, room temperature
4 egg whites
4 (1.4 oz) toffee candy bars very finely chopped.

FROSTING:
2/3 cup sugar
1/3 cup chocolate syrup
4 oz cream cheese (softened)
2 cups whipping cream
2 tsp vanilla
1 cup strong coffee, room temperature

GARNISH:
chopped toffee candy bars or chocolate curls
Directions:
Directions:
Heat oven to 350 degrees
Grease and flour two 9 inch round cake pans.

In large bowl, combine cake mix, 1 cup coffee and egg whites at low speed until moist.
then beat on high 2 minutes.

Fold in chopped toffee bars. Spread batter in greased and floured pans,
Bake 20-30 minutes or until toothpick inserted in center comes out clean.
Cool for 10 minutes, remove from pans and cool completely.

In medium bowl, combine sugar, chocolate syrup and cream cheese, beat until smooth. Add whipping cream, vanilla, beat until light and fluffy. Refrigerate until ready to use,

To assemble cake, slice each layer in half horizontally to make 4 layers. Drizzle each cut side with 1/4 cup coffee. Place one layer coffee side up on plate, spread with 3/4 cup frosting, Repeat with second and third cake layers. Top with remaining cake layer. Frost sides and top of cake with remaining frosting. Garnish with chopped toffee bars. Store in refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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