Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Casserole, Emeril's Breakfast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Casserole, Emeril's Breakfast is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 cup Half & Half
2 tablespoons green onions (chopped)
salt and pepper to taste
butter to grease pan
6 slices of Texas Toast
1 lb spicy pork sausage, cooked and drained
1 cup grated Cheddar cheese
Directions:
Directions:
In a small bowl, beat the eggs until they loosen up. Add the Half & Half, and green onions. Mix well.
Highly season this with salt and pepper. Set aside. Butter a 12x10 inch baking pan. Line the pan with the bread, cutting and rearranging, if needed so that you have a single layer that covers the entire pan bottom.
Sprinkle the bread with the cooked sausage and cheese. Pour the egg mixture over the entire pan.
Cover; refrigerate overnight.
Preheat the oven to 350 degrees. Cook covered for 25 to 30 minutes or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

810W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!