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Chicken Stroganoff Recipe

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This recipe for Chicken Stroganoff is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts
2 Tbsp oil
1 onion, chopped
2 c mushrooms, sliced
8 oz sour cream
2 Tbsp flour
1 tsp paprika
1 tsp salt
1/2 c chicken broth
2 c dry egg noodles
Directions:
Directions:
Use kitchen shears to cut chicken into bite-sized pieces. Add to a large skillet or Dutch oven with oil over medium-high heat. Cook until done - about 10 minutes. Add chopped onion and cook 3 minutes. Add mushrooms and cook for 3 minutes. Reduce heat to medium-low.

In a bowl, mix sour cream, flour, paprika and salt. Add chicken broth and mix. Stir into chicken/onion/mushroom. Warm, stirring occasionally to prevent sticking.

In large pot, bring 8 cups of water to boil. Add noodles and bring back to boil. Cook 7 minutes. Drain. Stir noodles into the chicken mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I don't remember where this recipe first came from but I started making it just after Jeremy and I moved to Battle Ground. You can substitute beef for the chicken. I like to serve with a side of steamed broccoli.

 

 

 

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