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Eggplant and Gouda Sandwiches Recipe

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This recipe for Eggplant and Gouda Sandwiches is from The Cappella Family Cookbook Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/2 inch thick slices sourdough Bread
1 eggplant
1 clove garlic minced
1-2 Tbsp cooking oil ( i use olive oil)
1/4 cup mayonnaise
4 lettuce leaves
4 1oz slices gouda cheese
1 tomato sliced
Directions:
Directions:
Toast bread, set aside.

Cut eggplant into 1/2 inch thick slices.
In large skillet cook garlic and oil for 30 seconds.
Add eggplant slices. Cook for 4 minutes or until eggplant is tender, turning once.
Drain eggplant on paper towels.

For each sandwich use 1 tablespoon mayo spread between two toasted bread slices.
With mayonnaise side up, top 1 bread slice with lettuce, cheese,eggplant and tomato.
Sprinkle with salt and pepper.
Top with the other slice on bread.
Number Of Servings:
Number Of Servings:
4 Sandwiches
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great flavor!

 

 

 

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