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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

{BREAD STICKS} Recipe

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This recipe for {BREAD STICKS} is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. Yeast 1 tsp. salt

2 T. Sugar 3 1/2 c. Flour

1 1/2 c. warm water
Directions:
Directions:
Dissolve yeast and sugar in warm water. Let work. Add salt and flour. Make slightly sticky dough. Let rise once. Roll out,cut and twist. Put on a cookie sheet with 1 cube of melted butter (or margarine). Sprinkle with garlic salt and Parmesan cheese. Let rise until light. Bake at 400 degrees until golden brown for 15-20 minutes.
Personal Notes:
Personal Notes:
(This is Sharon King's Receipt, I have used it for years.)

 

 

 

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