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Pork Schnitzel with Dill Sauce Recipe

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This recipe for Pork Schnitzel with Dill Sauce is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup flour
2 tsp. seasoned salt
1/2 tsp. pepper
2 large eggs
1/4 cup milk
1 1/2 cups dry bread crumbs
2 tsp. paprika
6 pork sirloin cutlets
6 T. canola oil

Dill sauce: 2 T. flour
1 1/2 cup chicken broth, divided
1 cup sour cream
1/2 tsp, dill weed
Directions:
Directions:
In a shallow bowl, mix flour, seasoned salt and pepper. Season meat slightly. In a second shallow bowl, whisk eggs and milk until blended,. In a third bowl, mix bread crumbs and paprika. Pound pork cutlets to 1/4". Dip in flour mixture, then egg mixture, then in crumb mixture. In a large skillet over medium heat, add pork in batches, cooking 2-3 minutes per side; or until golden. Remove to a plate, keep warm. Wipe out skillet. In a small bowl, whisk flour and broth until smooth, add to skillet. Bring to a boil, stirring constantly. Cook and stir until thickened. Reduce heat to low, stir in sour cream and dill, heat through. Serve with pork.

 

 

 

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