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Chicken and Pasta Recipe

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This recipe for Chicken and Pasta is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bow tie pasta (Shirley used 8 ounces of pasta)
2 Tbsps. and 1/4 cup olive oil
2 garlic cloves, minced
2 boneless skinless chicken breasts, cut into julienne strips
2 cups broccoli florets
1 cup oil-packed sun-dried tomatoes, drained and sliced
2 Tbsps. fresh basil
1/4 cup dry white wine
3/4 cup chicken stock (chicken bouillon cube)
1 Tbsp. unsalted butter
Freshly grated Parmesan cheese
Directions:
Directions:
1. Cook the pasta according to package. Drain and set aside.

2. In a large frying pan, cook chicken until white inside.

3. Steam broccoli.

4. Add all the other ingredients in the large frying pan and simmer until heated.

5. Add broccoli, chicken, and pasta to mixture.

6. Serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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