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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salted Caramel and Chocolate Hazelnut Popcorn Recipe

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This recipe for Salted Caramel and Chocolate Hazelnut Popcorn is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup light brown sugar
1/2 cup unsalted butter
1/4 cup light corn syrup
1/2 T. Kosher salt
1 tsp. vanilla extract
1/2 tsp. baking soda
3/4 cup Nutella
10 cups popped popcorn
Directions:
Directions:
Preheat oven to 250 degree. Line 2 baking sheets with parchment paper. Combine brown sugar, butter, corn syrup, salt, vanilla and baking soda in a medium saucepan. Cook over medium high heat, stirring occasionally until thickened slightly, 8-10 minutes. Remove from heat and whisk in Nutella.

 

 

 

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