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"Hunger is the best sauce in the world."--Cervantes

ROASTED FINGERLING POTATOES Recipe

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This recipe for ROASTED FINGERLING POTATOES is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fingerling potatoes
1/4 cup olive oil
2 cloves garlic
4 sprigs of thyme
1 tablespoon parsley, finely chopped
1 tablespoon chives. finely shaved
1 tablespoon tarragon, finely chopped
1 lemon, juice and zest reserved
Kosher salt
Fresh ground pepper
Directions:
Directions:
In a medium sized sauce pot, add the fingerling potatoes and cover with cold water. Add 3 tablespoons salt and turn heat on high.

Bring the water to a simmer and cook for 4 minutes until tender.

Strain potatoes and cool under running water. Once cool slice potatoes length wise.

In a large sauté pan, add the olive oil, cloves of garlic. Toast the garlic until golden brown and add the thyme. Once the thyme stops popping, remove both the garlic and thyme and discard.

In a large bowl, add the fingerling potatoes and hot oil and toss until all is coated. Place potatoes on a baking sheet and bake at 375º and bake until golden brown. Once desired color and crispness is achieved, add the chopped parsley, tarragon, shaved chives and lemon zest and continue to cook for 1 minute.

Finish potatoes by seasoning with salt, pepper and lemon juice, and serve hot.

 

 

 

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