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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Layered Cranberry Salad Recipe

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This recipe for Layered Cranberry Salad is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bottom layer:
1 lb. cranberry sauce
8 oz. cream cheese, softened
3 oz. strawberry jello
1 c. boiling water

Top layer:
3 oz. strawberry jello
1 c. boiling water
1/2 c. cold water
1/2 c. chopped celery
1/2 c. crushed pineapple
1/2 c. chopped nuts
Directions:
Directions:
Stir together the cranberry sauce, cream cheese, jello and boiling water. Pour into 9 x 9 pan and chill until set.

Second layer: Dissolve jello in hot water. Add rest of ingredients and mix well. Pour over the solid bottom layer. Chill and cut into squares.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I serve some sort of cranberry salad at every Thanksgiving and Christmas meal. You can make it ahead of time and it's pretty!

 

 

 

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