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Pulled Chicken Tacos Recipe

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This recipe for Pulled Chicken Tacos is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. EVOO
1 1/2 lbs. boneless, skinless chicken breasts
1/2 tsp. kosher salt
1/4 tsp. pepper
1 small onion, chopped
1 14.5 oz. can fire roasted diced tomatoes
1 T. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. sugar
2 tsp. red wine vinegar
2 garlic cloves, minced
1/4 cup fresh lime juice
8 - 12 inch soft tortillas
Directions:
Directions:
Heat olive oil in a large skillet over medium heat. Season chicken breast with salt and pepper, cook until golden, about 3 minutes per side. Add onion, cook about 2 minutes. Stir in tomatoes, chili powder, cumin, oregano, sugar, vinegar and garlic. Reduce heat to medium low and simmer 15 minutes. Shred chicken, return to skillet, add lime juice. Simmer until thickened, about 5-8 minutes. Warm tortillas. Divide filling among tortillas, serve with taco toppings of choice.
Personal Notes:
Personal Notes:
We love the flavor of this recipe so much, we even use this for our beef and pork tacos!

 

 

 

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