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Marinated Vegetables Recipe

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This recipe for Marinated Vegetables is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. can of tiny peas, drained
1 14 oz. can of corn, drained
1 can of French style green beans, drained
1 small chopped onion
1/2 c. green pepper, diced small
1 c. celery, diced
1 c. pimento or chopped red pepper

Dressing:
1 c. sugar
3/4 c. white vinegar
1/2 c. oil
1 t. salt
1/2 t. pepper
Directions:
Directions:
Drain all vegetables and combine. Pour dressing over top and let it marinate for several hours or overnight in the refrigerator.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Janie Falls gave me this great recipe after she served it at her house one night. It's great as a side dish and is popular at potlucks!

 

 

 

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