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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rueben Dip Recipe

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This recipe for Rueben Dip is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese (softened and cut into bits)
1/2 cup sour cream
1 cup drained sauerkraut (can), chopped
1/2 lb. cooked, lean corned beef sliced thin and chopped fine
2 tsps. finely chopped onion
1 Tbsp. ketchup
2 tsps. spicy brown mustard (Grey Poupon)
1 cup grated Swiss cheese
Toasted Keebler rye crackers
Directions:
Directions:
1. Preheat oven to 350º.

2. In large bowl, combine all ingredients and mix well.

3. Transfer mixture to an oven proof casserole dish and cover.

4. Bake 30 mins. or until bubbles form.

5. Remove cover and continue cooking until top begins to turn golden brown.

6. Serve warm.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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