CHOPPED LIVER WITH APPLE REDUCTION Recipe
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Category: |
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Ingredients: |
Ingredients: 1 heaping Tbsp Turkish coffee or instant espresso 2 Tbsp honey 1 lb chicken livers ½ cup warm water ½ tsp ground cloves 1/3 cup balsamic vinegar ¼ cup apple cider vinegar 1 Tbsp brown sugar 3 green apples, peeled and diced
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Directions: |
Directions:Place the Turkish coffee (or instant espresso) and honey in the bottom of a heat proof bowl. Stir in the hot water until the honey dissolves.
Add the livers and let marinate for at least 4 hours or overnight.
Heat a small pot over a medium heat along with the cloves, vinegars and brown sugar.
Once the contents of the pot begins to simmer add the apples.
Lower the heat to medium low and cover the pot. Allow the apples to cook for half an hour.
The apples should be soft and darkened slightly when they are ready. After the apples are done cooking, use a slotted spoon and remove them from the pot leaving whatever liquid remains in the pot.
Raise the heat under the pot to medium high and drain all the liquid from the bowl except approximately 2 Tbsp worth of the marinade.
Add the liver and marinade to the pot and cook the livers until there are no more visible pink parts.
Combine the liver and cooked apples in a medium bowl and mash until desired consistency. For a smoother consistency you can use a food processor fitted with blade attachment. |
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