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Tuna Macaroni Recipe

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This recipe for Tuna Macaroni is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. cooked small pasta shells
6 oz. can water-packed tuna, drained and flaked
1 hard cooked egg, chopped
2 T. pickle relish, drained
1/3 c. mayonnaise
1 1/2 t. Dijon mustard (or plain yellow)
salt
lettuce leaves
Directions:
Directions:
Combine the first six ingredients. In another bowl, combine the mayonnaise, mustard and salt. Stir into tuna mixture. Cover and refrigerate for at least 30 minutes. Serve on lettuce-lined plates.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Adding pasta to a tuna salad was a new idea to me when we lived in Cuba NY as newlyweds. It always showed up at potlucks and I soon learned to love it!

 

 

 

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