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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Taco Dip Recipe

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This recipe for Taco Dip is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of refried beans, unheated
1 container of guacamole dip
1 cup sour cream ( 8 to 16 oz)
1 jar taco sauce, hot flavored
1 pkg of dry taco mix
green onions, chopped
black olives, chopped
tomatoes, chopped
grated cheese
Directions:
Directions:
Spread beans in glass dish, and top with guacamole. Mix sour cream, taco dip and taco sauce together. Spread on top of guacamole. Add chopped ingredients, and top with cheese.
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This recipe is so easy. I guess on the quantities of what I need based on the size of the dish I am using....usually a lasagna size pyrex dish. It is really a personal choice of what ingredients you like or have on hand. I usually served corn chips for dipping, and Lime Tortilla chips. The flavors should marry for at least 6 hours.

 

 

 

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