Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cakes, Funnel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cakes, Funnel is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 1/2 cups milk
2 cups sifted all purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 cups vegetable oil
1/4 cup confectioner's sugar
1 cleaned & empty squirt bottle
confectioner's sugar for sprinkling
Directions:
Directions:
Sift together the flour, baking powder, salt, and 1/4 cup confectioner's sugar.
In large mixing bowl, stir together the eggs and oil.
Add the dry ingredients to the egg mixture and beat with a mixer until smooth. The batter's consistency should be thin enough to run through a squirt bottle.
If too thin, add flour. If too thick, add milk.
Fill a clean & empty squirt bottle with batter.
Heat the oil to 360. Squirt the batter in a circular motion into the hot oil; fry until golden brown.
Flip and cook for one minute more.
Remove it & drain it on paper towels; sprinkle with confectioner's sugar while hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

525W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!