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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

cran-apple muffins recipe Recipe

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This recipe for cran-apple muffins recipe is from Alycia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whole-berry cranberry sauce
1/2 teaspoon grated orange zest
1-1/2 cups all-purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1/3 cup 2% milk
1/3 cup canola oil
1 cup shredded peeled tart apple
1/2 cup confectioners' sugar
1 tablespoon orange juice
Directions:
Directions:
In a small bowl, combine cranberry sauce and orange zest; set aside.
In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Beat the egg, milk and oil; stir into dry ingredients just until moistened. Fold in apple.
Fill greased or paper-lined muffin cups half full. Make a well in the center of each muffin; fill with about 2 teaspoons of reserved cranberry mixture.
Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine confectioners' sugar and orange juice; drizzle over warm muffins. Yield: about 1 dozen.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 mins.

 

 

 

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