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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Soup - Comforting Beef Barley Recipe

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This recipe for Soup - Comforting Beef Barley is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
1/2 c. each chopped carrot, celery and onion
4 c. beef broth
4 c. water
14 oz. can diced tomatoes, undrained
1 c. quick-cooking barley
1/2 t. dried basil
1/2 t. dried oregano
salt, pepper
2 c. chopped cooked roast beef (can use canned)
1/3 c. frozen peas
Directions:
Directions:
Heat butter. Add carrot, celery and onion. Cook and stir for 4-5 min or until tender.

Add beef broth, water, diced tomatoes, barley and seasonings; bring to a boil. Reduce heat, simmer, covered for 20 min.

Stir in chopped roast beef and peas. Cook 5-7 minutes longer to heat through.

198 cal. per serving
Number Of Servings:
Number Of Servings:
10 servings or 3 quarts
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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