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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Egg Bites - IP Recipe

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This recipe for Egg Bites - IP is from Hommertzheim Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs
1/2 c milk
2c shredded cheese
Chopped pre-cooked bacon and/or ham
1/4 c Rotel tomatoes or chopped canned tomatoes and add a little hot sauce
1/4 c each of onion and bell pepper; chopped fine
1/2 seeded Serrano pepper; chopped fine
1/2 non-seeded Serrano pepper; chopped fine
1-1/2 tsp each of dried basil & dried cilantro
1 tsp each of salt and black pepper
Directions:
Directions:
Oil the egg bite molds with a light layer of vegetable or olive oil.

Blended cheese, milk and eggs in blender until fully mixed. Added remaining ingredients and pulsed to mix.

Added 1 c water to the bottom of IP and added the short trivet.

Poured egg mixture evenly across the 14 oiled egg mold position; note: this recipe will take to runs to cook all of the egg mixture (7 at a time). Covered the filled mold with foil and place on the trivet.

Placed filled egg mold on top of trivet and cooked for 8 minutes using the Fish / Vegetable button, NR 10 min and then quick release
Number Of Servings:
Number Of Servings:
14
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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