Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Slowcooker Venison Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slowcooker Venison Roast is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3lbs deer roast
1 onion, sliced
1 T. Soy Sauce
1 T. Worcestershire Sauce
1 T. Garlic Salt
1/4 tsp. black pepper
1 pkg. dry onion soup mix
1 can cream of mushroom soup
Potatoes and Carrots (optional)
Directions:
Directions:
Wash roast and put in crockpot and cover with onions. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper. In small bowl combine soup mix and canned soup. Mix together and pour over roast. Cook on low 6 hrs. (Add carrots and potatoes at 3hrs. optional)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!