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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

6 Bean Salad Recipe

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This recipe for 6 Bean Salad is from The Roenigk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can butter beans
1 can cut green beans
1 can cut yellow wax beans
1 can garbanzo beans
1 can red kidney beans
1 can green baby lima beans
1 cup sliced celery
1 cup chopped onion
Directions:
Directions:
Drain all beans well and mix with celery and onion. Cover with the following:
1 cup vinegar
1/3 cup water
1 teaspoon mustard seed
1 teaspoon celery seed

Put in pan, bring to a hard boil. Thicken with 3 teaspoons cornstarch mixed in 1/2 cups water. Cook till clear and thick. Add 1 to 1 1/2 cups sugar and 3 Tablespoons ketchup, mix well. Cook well. Mix.
Add:
1/2 cup salad oil
till well mixed. Pour hot dressing over beans.

 

 

 

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