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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ione's oil crust recipe for cobblers Recipe

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This recipe for Ione's oil crust recipe for cobblers is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups flour
1 1/2 tsp salt
2/3 cup oil
1/3 cup milk
Directions:
Directions:
Stir all together.
Roll dough out between 2 pieces of wax paper. This makes it easy to place in pan and works great on a fruit cobbler.


Apple or peach cobbler

Peel and slice fruit, place in 9x13x2 inch greased cake pan at least 1/2 full. Sprinkle with sugar to sweeten, add cinnamon or other spices, and slice butter pieces evenly over fruit. Peel paper off and place dough over fruit, adjusting crust to fit pan. With knife, cut pretty pattern and bake at 350º F until crust is browned and fruit bubbly.
Number Of Servings:
Number Of Servings:
1 cobbler
Preparation Time:
Preparation Time:
10 minutes for crust
Personal Notes:
Personal Notes:
My mom, Ione, always used this recipe to cover a 9 x 13 inch pan of peeled, sliced fruit to make a quick and easy cobbler. I especially remember peach or apple cobblers, served warm with vanilla ice cream! This recipe is good for reunions!

 

 

 

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