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Aunt Mary's church recipe pie crust Recipe

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This recipe for Aunt Mary's church recipe pie crust is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lb. flour
1 1/2 lb. Crisco
1 T. salt
1/2 cup Karo corn syrup
1 1/4 cup cold water

Directions:
Directions:
Blend flour, Crisco and salt. Add syrup and then cold water slowly, as you may only need about 3/4 up to the 1 1/4 cup water.

Number Of Servings:
Number Of Servings:
7 1-crust pies
Personal Notes:
Personal Notes:
Aunt Mary May and my mom, Ione, used this recipe not only for church fundraisers but also for any other fundraising activity in the community. My sister, Carol, and I also got the recipe to have for our own use as adults too!

 

 

 

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