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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Soup - White Chicken Chili Recipe

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This recipe for Soup - White Chicken Chili is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless skinless chicken breasts, cut into 1/2 inch cubes (or use a rotisserie chicken, cut up)
1 medium onion, chopped
1 1/2 t. garlic powder
1 T. canola oil
2 cans (15.5 oz. each) great northern beans, rinsed and drained
14 oz. can chicken broth
2 cans (4 oz. each) chopped green chilies
1 t. salt
1 t. cumin
1 t. dried oregano
1/2 t. pepper
1/4 t. cayenne pepper
8 oz. sour cream
Directions:
Directions:
Saute the chicken, onion and garlic powder in oil until chicken is no longer pink. Add the beans, broth, chilies and seasonings. Bring to a boil. Simmer, uncovered for 30 minutes.

Remove from heat and stir in sour cream.
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 minutes preparation

 

 

 

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