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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Soup - Greek Lemon Rice Recipe

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This recipe for Soup - Greek Lemon Rice is from Now We're Cookin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. chicken broth
1 c. cream of chicken soup
1 whole fresh lemon, juice and pulp
1 1/2 - 2 c. cooked rice
1 or 2 beaten eggs
salt and pepper
cooked chicken chunks are optional
Directions:
Directions:
Prepare rice as directed. Bring broth to a boil. Remove from heat, take some out and mix with the egg. Pour mixture back into soup and stir over medium heat until the egg is cooked. Add lemon juice, soup, rice, salt and pepper and chicken if desired. Heat through.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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