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Clam , Ham and Corn Chowder Recipe

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This recipe for Clam , Ham and Corn Chowder is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* ! Tbsp olive oil
* 4 cups diced potatoes(1/2 inch dice)
* 3/4 cup chopped onions
* 1 cup chopped celery
* 1 cup diced ham
* 2 cups skim milk
* 2 (6.5 oz) cans minced clams,
drained , reserving liquid
* 1 tsp dried thyme leaves
* 1 tsp pepper
* 1 ( 15 oz) can cream style corn
* 1 ( 11 oz) can whole kernel sweet
corn , drained
Directions:
Directions:
In a large sauce pan , saute potatoes , onion and celery in Tbsp of olive oil,
about 5 minutes. Add milk , reserved clam liquid , thyme and pepper; mix well.
Reduce heat to medium low; cook and simmer until vegetables are tender.
Carefully transfer 2 1/2 cups of the hot mixture to a food processor bowl with a metal blade or a blender container; process until smooth. Return mixture to the sauce pan. This makes the mixture rich and creamy. Stir in the cream-style corn , whole kernel corn, ham and clams. Return to a boil. Reduce heat ; simmer 4 to 6 minutes , stirring occasionally.
Serve in soup bowls.
Number Of Servings:
Number Of Servings:
6

 

 

 

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