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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Grandmas Spicy Pimento Cheese (Magdaline Tapp) Recipe

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This recipe for Grandmas Spicy Pimento Cheese (Magdaline Tapp) is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Sharp Cheddar Cheese (grated)
1 jar pimentos (drained)
1/2 pk softened cream cheese
1/2-1 cup mayo
2 T. Jalapeņo (more or less to taste)
1 tsp. Black Pepper
Directions:
Directions:
Mix all ingredients together and chill overnight. Serve on bread or crackers.
Personal Notes:
Personal Notes:
This is a guestimate on measurements because Grandma always cooks to taste. I always knew hers was different. Its the amount of love she puts into everything she makes is what makes it the best.

 

 

 

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