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Stuffed Green Peppers Recipe

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This recipe for Stuffed Green Peppers is from Family Cookbook Supplement, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 green peppers
1 lb. ground beef
⅓ c. chopped onion
salt and pepper to taste
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 tsp. Worcestershire sauce
˝ c. uncooked rice
˝ c. water
1 c. shredded Cheddar cheese
2 (10.75 ounce) cans condensed tomato soup
water as needed
Directions:
Directions:
Bring a large pot of salted water to a boil. Cut the tops off the peppers. Remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, set aside. In a large skillet, sauté beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, stir in the cheese. Preheat the oven to 350 degrees F. Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers. Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly

 

 

 

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