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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken and Rice Recipe

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This recipe for Chicken and Rice is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp vegetable oil
4 boneless skinless chicken breasts
1 can cream of chicken soup
1 1/2 c of water
1/4 tsp paprika
1/4 tsp black pepper
2 cups of Minute White Rice
2 cups for broccoli flowerets
Directions:
Directions:
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika, and pepper. Stir. Heat to a boil. Stir in rice and broccoli. Top with chicken and season with additional paprika and pepper. Cover. Cook on low heat approximately 5 minutes or until heated through.

 

 

 

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