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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti with Beef and Mushroom Stir Fry Recipe

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This recipe for Spaghetti with Beef and Mushroom Stir Fry is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons soy sauce
1 Tablespoon oil
1 small garlic clove minced
1/8 teaspoon ground ginger
1 lb beef sirloin steak
2 Tablespoons oil
1/2 cup broccoli flowerets
1 med onion cut in wedges
1/2 med red bell pepper
1/2 med yellow bell pepper
1 – 6 oz jar of whole mushrooms
1 cup cold water
1 Tbsp cornstarch
1 tsp beef bouillon
1/2 tsp salt
1/2 of a 1lb package of thin spaghetti
Directions:
Directions:
In a medium bowl, combine i Tbsp of soy sauce, 1 Tbsp oil, garlic and ginger. Add beef strips; toss well to coat. Cover; marinate 30-60 minutes. In medium skillet, heat 2 Tbsp oil. Add beef mixture and broccoli; stir fry 2 minutes. Add onion, pepper strips and mushrooms. Stir fry until vegetables are crisp/tender. Blend water, cornstarch, bouillon and salt. Stir into beef mixture. Cook until thickened and translucent. Keep warm. Prepare spaghetti according to package directions. Drain. Add beef mixture; toss to mix. Arrange on serving platter and season with soy sauce if needed.

 

 

 

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