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Roasted Pork Loin Recipe

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This recipe for Roasted Pork Loin, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melanie Moses Sharp


5 lb. Pork Loin
1/4 C soy sauce
1 C coco cola
1/2 C dark brown sugar
2 T Dijon mustard
2 T Worcestershire
1/3 C ketchup
2 cloves garlic
1 Tbsp. Dry mustard
2 T balsamic vinegar
1 t ginger
1 t thyme

Marinate 24 hours.

Place roast fat side up on roasting rack. Roast at 325 degrees 30-40- minutes per pound. The last hour, baste the following glaze:
1 C brown sugar
1 T cornstarch
1/2 t dry mustard
2 T buttermilk
1/2 C balsamic vinegar
2/3 C coke
sea salt and pepper

Personal Notes:
Personal Notes:
Recipe by: Reese Jacocks Moses-Scallions




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