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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Pork Loin Recipe

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This recipe for Roasted Pork Loin is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. Pork Loin
1/4 C soy sauce
1 C coco cola
1/2 C dark brown sugar
2 T Dijon mustard
2 T Worcestershire
1/3 C ketchup
2 cloves garlic
1 Tbsp. Dry mustard
2 T balsamic vinegar
1 t ginger
1 t thyme
Directions:
Directions:
Marinate 24 hours.

Place roast – fat side up on roasting rack. Roast at 325 degrees 30-40- minutes per pound. The last hour, baste the following glaze:
1 C brown sugar
1 T cornstarch
1/2 t dry mustard
2 T buttermilk
1/2 C balsamic vinegar
2/3 C coke
sea salt and pepper
Personal Notes:
Personal Notes:
Recipe by: Reese Jacocks Moses-Scallions

 

 

 

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