"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Roasted Pork Loin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Pork Loin, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Moses Sharp

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. Pork Loin
1/4 C soy sauce
1 C coco cola
1/2 C dark brown sugar
2 T Dijon mustard
2 T Worcestershire
1/3 C ketchup
2 cloves garlic
1 Tbsp. Dry mustard
2 T balsamic vinegar
1 t ginger
1 t thyme

Directions:
Directions:
Marinate 24 hours.

Place roast fat side up on roasting rack. Roast at 325 degrees 30-40- minutes per pound. The last hour, baste the following glaze:
1 C brown sugar
1 T cornstarch
1/2 t dry mustard
2 T buttermilk
1/2 C balsamic vinegar
2/3 C coke
sea salt and pepper

Personal Notes:
Personal Notes:
Recipe by: Reese Jacocks Moses-Scallions

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!