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Sicilian Meat Roll Recipe

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This recipe for Sicilian Meat Roll, by , is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Melanie Moses Sharp

Category:
Category:

Ingredients:  
Ingredients:  
2 beaten eggs
3/4 C soft bread crumbs
1/2 C tomato juice
2 Tbsp. Parsley
1/2 t oregano
1/4 t salt
1/4 t pepper
1 small clove garlic
2 lbs. Lean ground meat
8 thin slices ham
6 oz. Mozzarella cheese

Directions:
Directions:
Combine all ingredients mixing all into the meat well. On foil or wax paper, pat meat into a 12 X 14 rectangle. Arrange ham slices and cheese, leaving a small margin around edges. Roll like a jelly roll. Place roll, seam down in 13 X 9 X 2 baking dish. Bake at 350 degrees for 1 hr 15 minutes or until done. Center will be pink, due to ham. Place cheese over top and return to oven for 5 minutes. Serves 8.

 

 

 

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