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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Eggs
Saltine Crackers
Canned Asparagus
Paprika
Butter

White Sauce:
1 stick butter
2 T. flour
1 c. asparagus juice
Milk
Directions:
Directions:
Boil 6-8 eggs. Cool and slice. Crush saltine crackers. Drain asparagus and save juice. Layer asparagus spears, sliced eggs and cracker crumbs. Make a white sauce – 1 stick of butter( not margarine), 2 T flour then stir together and add 1 cup of asparagus juice. Add milk to this stirring until the consistency of gravy. Pour over casserole and cover top with cracker crumbs. Dot with butter and sprinkle with paprika. Bake until bubbly.

 

 

 

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