Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Boiled Custard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boiled Custard is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon of whole milk
8 Eggs
1 1/2 c. sugar
Vanilla
Directions:
Directions:
In a gallon double boiler, pour 1 gallon of whole milk. Scald milk. In blender put 8 eggs, 1 ½ C sugar and blend till thoroughly mixed. When milk is hot, add a cup of it, gradually to blender (running) to keep eggs from cooking. Pour egg mixture into the milk, stirring constantly. Let this cook while stirring until it coats the spoon.

Pour into gallon jar or pitchers and cool. Add vanilla after it is cool.

Top with fresh whipped cream to serve.
Personal Notes:
Personal Notes:
Recipe by: Reese Jacocks Moses-Scallions

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!