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Hannah Conway's Biscuits Recipe

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This recipe for Hannah Conway's Biscuits is from Zion Baptist Church WMU Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C White Lily flour

3 tsp. Baking powder

½ t salt

½ t soda

4 Tbsp. Crisco

1 Tbsp. Bacon drippings

1 C buttermilk
Directions:
Directions:
Mix dry ingredients. Cut in shortening and bacon drippings. Add buttermilk and mix lightly. Roll dough to 1/3 inch thick and cut out with 2 ½ inch biscuit cutter. Bake 12 to 15 minutes in a 425 degree oven.

 

 

 

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