Crock Pot Scrambled Eggs Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: • 1-2 Tablespoon Butter- Melted • 10 Large Eggs- Beaten • Salt and Pepper to Taste • 1 1/4 Cup Heavy Cream • 2 Cups Shredded Mozzarella Cheese
|
|
Directions: |
Directions:1.Coat a 6-7 quart slow cooker well with butter. 2.Mix eggs and cream well and stir in cheese. 3.Pour Mixture into slow cooker. 4.Cook on high for 1-2 hours until eggs are set. 5.Gently fold in sides of set eggs to chop up eggs into scrambled egg consistency. Do not over stir.
Recipe Notes •I prefer to use my non-stick multi-cookers to make crock pot scrambled eggs, but if you use a traditional slow cooker, just make sure to coat your crock well with butter so the eggs will lift away from the sides when it is time to "scramble" them. •Do not over-stir your eggs at the end or they will loose their fluffiness. •I have tried this recipe with cheddar instead of mozzarella and I did NOT like the results. The cheddar was too oily and the flavor was not as good. Mozzarella may seem like an odd choice, but trust me on this one ;). |
|
Number Of
Servings: |
Number Of
Servings:6-8 |
Preparation
Time: |
Preparation
Time:1hr 5 min |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!