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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts
2 Tbsp oil
1 carrot, sliced
1 head broccoli, florets cut
1 onion, sliced
12 snow peas
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
8 mushrooms, sliced
1 package refrigerate soda noodles
Stir fry sauce
Directions:
Directions:
Heat oil in a Dutch oven over medium-high heat. Use kitchen shears to cut chicken into bite-sized pieces and cook in oil until done through. Add carrots, stir and cook 3 minutes. Add broccoli and cook 3 minutes. Keep adding veggies cooking for 3 minutes each. Add soda noodles and stir fry sauce and 1/3 c water. Stir and cover. Simmer 10 minutes.

Other veggies to add or substitute - water chestnuts, bamboo shoots, bean sprouts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
I learned to make this my senior year of high school in "Single Survival" class. I like to use half stir fry sauce and half plum sauce.

 

 

 

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