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Carter's Fried Chicken Recipe

5 stars - based on 1 vote
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This recipe for Carter's Fried Chicken is from The Sheffield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs flour, all purpose
1/2 lb cracker meal
2 1/2 oz celery salt
2 1/2 oz MSG Accent
4 oz black pepper
5 oz salt
3/4 oz paprika
Directions:
Directions:
Mix all ingredients well and store in an airtight container to be used when frying chicken.
Preparation Time:
Preparation Time:
10 to 12 minutes
Personal Notes:
Personal Notes:
This recipe was one that Mother got from someone many, many years ago. We loved the batter that Carter's Fried Chicken used and even though, Mother's fried chicken was hard to beat, this batter just added a new layer of flavor that would keep you drinking sweet tea hours after the meal. Depending on how often you fry chicken or some other meat, this will last a long time.

MSG/Accent is really an ingredient I am not fond of because so many people have allergies and side effects from MSG. This ingredient could be changed to make it more suited to your personal taste.

 

 

 

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