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Martha's Tortillas Recipe

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This recipe for Martha's Tortillas is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp oil
1 onion, chopped
1 garlic clove, minced
1 Anaheim (or green bell) pepper, chopped
2 15-oz cans black beans, drained
2 15 oz can corn
1 can light beer (Bud Light)
1 tsp ground cumin
1 tsp salt
4 large flour tortillas
2 c shredded cheese
½ c sour cream
¼ c chopped green onions
Prepared salsa
Directions:
Directions:
Preheat oven to 350 F.

In a large skillet, sauté onions and garlic in oil over medium heat for 2 minutes. Add Anaheim peppers, sauté 2 minutes. Add beans, corn and beer. Stir in cumin and salt. Simmer and reduce, stirring frequently, until almost no liquid is left.

Use a spring-form pan, sprayed with oil. Place on tortilla in bottom of pan. Add 1/3 bean mixture and 1/3 of the cheese. Add another tortilla and 1/3 each bean mixture and cheese. Add third tortilla and remaining bean mixture and cheese. Top with last tortilla. Spread sour cream over and sprinkle with green onions.

Bake for 15 minutes. Allow to cool for 10 minutes. Remove spring form and cut into 6-8 wedges. Serve with salsa.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 30 min
Personal Notes:
Personal Notes:
Mindy recreated this recipe from one by Martha Stewart. Important tip - use a very cheap, light beer that is not hoppy.

 

 

 

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