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Indian Cauliflower Chicken Recipe

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This recipe for Indian Cauliflower Chicken is from All My Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of cauliflower
4 chicken boneless breasts
2 tsp beef bullion
2 tsp ground cumin
1 tsp salt
1 c white rice
Canola oil
2 ½ c water
Directions:
Directions:
Add 2 inches of oil to a large, heavy pot (like a Dutch oven). Head over medium-high. While it heats up, cut cauliflower florets. Add cauliflower to hot oil, in batches, and fry until deep golden brown. Use a slotted spoon to scoop from oil and rest on a paper towel covered plate.

When all the cauliflower is fried, dump oil from pan into a heat safe container for disposal (do not poor down sink). Don’t clean the pot, just wipe excess oil out with a paper towel. Place chicken breasts back in pot. Add rice, cauliflower and spices. Pour water over. Bring to boil, then reduce heat to low, cover and simmer 40 minutes or until all water is absorbed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr 30 min
Personal Notes:
Personal Notes:
Patti Correll created this amazing recipe after she and Jim had dinner with Jim's roommate. Patti recreated the dish and it became a staple of dinners at the Correll, then Brooks house.

 

 

 

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