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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Relleno Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large can chiles (or 2 small)
1 large can evaporated milk
3 eggs, beaten well
1 lb. shredded cheddar cheese, grated
1 lb. pepper jack cheese, grated
2 Tbsp. flour
Directions:
Directions:
Mix all ingredients together and pour into a greased 9x13 baking dish. Bake at 350º for 30-45 minutes until cooked through.

 

 

 

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