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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sauteed Peas and Walnuts Recipe

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This recipe for Sauteed Peas and Walnuts is from Mama K's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T water
1 large shallot minced (or 1 small onion)
3/4 cup chicken stock
2 tsp. honey
10 oz. thawed frozen peas
1/8 to 3/4 tsp pepper sauce
salt, pepper
1/2 cup chopped walnuts
Directions:
Directions:
Roast walnuts 5-8 minutes at 400º. Melt butter and saute shallots (onion). Boil broth and honey. Add peas and cook until tender and water evaporates. Toss together with pepper sauce, salt, pepper and walnuts.
Personal Notes:
Personal Notes:
Another Goodhart Thanksgiving favorite.

 

 

 

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