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"Hunger is the best sauce in the world."--Cervantes

Biscuits and Gravy Casserole Recipe

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This recipe for Biscuits and Gravy Casserole is from Knitting Retreat Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Breakfast sausage
4 tablespoon Flour
1/2 teaspoon Garlic powder
1/2 teaspoon Salt
1/2 teaspoon Pepper
2 1/2 cup Milk
2 tablespoon Melted butter
1 can Refrigerated Biscuit Dough
Directions:
Directions:
In a large skillet brown ground sausage until cooked through.
In a mixing bowl mix together flour, garlic powder, salt, and pepper. Add to skillet with ground sausage and cook until absorbed.
Add milk and stir. Bring to a simmer, cook, and frequently stir on low around 5 minutes while gravy starts to thicken.
Pour gravy into a casserole dish. Preheat oven to 400 degrees F. Slice canned biscuits into 4 pieces and add to the top of the gravy. Bake for 15-20 minutes until your biscuits are golden brown. Last brush the top of the biscuits with melted butter. Serve and enjoy this yummy breakfast!

 

 

 

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