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Creamy Jalapeno Dip Recipe

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This recipe for Creamy Jalapeno Dip is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
3 cups sour cream
1 cup buttermilk
1 cup salsa verde
1 small handful cilantro
3 packets ranch dressing mix
2/3 cup pickled jalapeņos
Directions:
Directions:
Combine all ingredients in a blender or food processor.
Process until smooth.
Refrigerate for at least half an hour and serve with tortilla chips.


Notes
This makes quite a bit, and I have halved the recipe before with good results. This dip is a bit spicy the first day, but if you have some leftover (it will keep in the fridge for about a week) it will be significantly hotter the next day. AND, it is fantastic used as a salad dressing.

 

 

 

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