Beets, Harvard Recipe

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This recipe for Beets, Harvard is from The Marley Family Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 tablespoons butter 2 tablespoons all purpose flour 2 (15 oz cans) beets 2 tablespoons apple cider vinegar *

Directions:	Directions: Drain the beets reserving 1 can liquid. In a medium saucepan, melt the butter over medium heat. Add the flour; whisk until smooth. Add the reserved beet liquid, the cider vinegar, and sugar; cook, whisking constantly, until the mixture is thickened and reduced by half. Add the beets and cook until heated through and glazed. Serve immediately. * To give these a bit more tang, use an additional 1-2 tablespoons of apple cider vinegar.

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Beets, Harvard Recipe

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